SPLIT
24 Tours Reviewed
Blue water, big day, easy pace. This all-inclusive boat tour from Split strings together three swim stops off the Adriatic with food, drinks, and snorkeling gear on board. What I like most is the mix of small-island time plus the…
A home-cooked Dalmatian lunch beats a normal tour. In about four hours with Tatjana Kezic, you shop the Green Market and Fish Market and then cook in a local home setting right in the heart of Split. I love how…
That shipwreck snorkel is the kind of stop you remember. This full-day cruise from Split stacks Nečujam Bay snorkeling with a relaxed visit to Šolta’s Maslinica and a proper sit-down beach lunch at the Blue Lagoon. You also get real…
Food and history meet in Split. In about 3 hours, this small-group tour blends Diocletian’s Palace area sightseeing with a hands-on gastro crawl through classic neighborhood stops and wine-soaked tastings. I like how it starts in the Green Market, with…
Split is easy to wander, but this tour makes it add up fast. You’ll walk cobblestones tied to Diocletian’s Palace and hear why the food of Dalmatia fits the city’s layers. The small-group format keeps things calm and personal, not…
Three islands, one long swim-and-sun day. This full-day catamaran cruise from Split mixes unlimited drinks with big Adriatic views and a party atmosphere on deck by the return trip. I like that you get time in Hvar’s old town with…
Shipwrecks and blue water, all in one day. This cruise turns Split’s promenade into a full-on swim plan with stops that feel like postcard moments. I like that the day starts easy with breakfast donuts and a welcome drink, then…
Krka waterfalls and Dalmatian wine in one day makes this outing a smart play. You get a car-free bus ride from Split plus a winery tasting at Sladić Winery, and the day still leaves room to wander, snack, and swim.…
Krka Waterfalls are a short trip with big payoff. This day tour from Split layers Krka National Park boardwalks and a panoramic boat cruise with a relaxed end-of-day stop for wine, cheese, and olive oil in Plastovo. I like how…
